Bindia offers something for everyone.

Lunch Express Menu

Looking for an quick, tasty lunch (dine in or take out)? Download our PDF Lunch Express menu.

 

Main Dine-in Menu

View our main dine-in menu below, or download a PDF.

Click any heading for details:

APPETIZERS

Vegetable Samosa 7

Crisp pastry filled with potatoes, peas and spices, served with tamarind chutney.

Meat Samosa 8

Crisp pastry filled with seasoned minced lamb and spices, served with tamarind chutney.

Shrimp Crab Cake 11

With potatoes, green peppers and fresh coriander, drizzled with tamarind and mint chutney.

Vegetable Pakora 7

Mixed vegetable fritters in a gram flour batter.

Coconut Calamari 12

Coconut dusted calamari rings served with bell pepper chutney.

Chef’s Featured Soup 7

Ask your server.

Sev Puri 7

Crispy hollow shells filled with potatoes, onions, and our house blend spices, sprinkled with tamarind chutney and chick pea noodles.

Appetizer Platter 18

Vegetable Samosa, Lamb Samosa, Sev Puri and Vegetable Pakora, served with tamarind and mint chutney.

MAINS

Butter Chicken 17

Tender pieces of tandoori-grilled white meat simmered in a rich creamy tomato sauce with special house blend spices.

Chicken Tikka Masala 17

Boneless chicken pieces cooked with onions, green peppers and spices in an aromatic masala sauce.

Lamb Vindaloo 18

Tender pieces of lamb cooked in a special spicy vindaloo sauce with potatoes and spices.

Bhuna Lamb 17

Marinated lamb pieces cooked with bell peppers, coriander, onions, and tomatoes in an aromatic masala sauce.

Chicken Curry 16

Traditional North Indian chicken curry cooked in a tomato onion sauce with a blend of aromatic spices.

Shrimp Korma 18

Jumbo shrimps cooked in a mild creamy cashew sauce.

Chilli Chicken 16

Boneless pieces of chicken cooked in chilies and spices with bell peppers.

SIDES

Basmati Rice 4

Cooked with cumin seeds.

Pilau Rice 5

Cooked with peas and carrots.

Naan 3

Fresh flat bread made to order in the tandoor.

Garlic Naan 4

Fresh garlic-basted flat bread made to order in the tandoor.

Stuffed Naan 6

Flat bread stuffed with cooked tandoori chicken, onions, green peppers and

mild spices.

Chapati 3

Whole wheat flat bread made to order from the tandoor.

 Garden Salad 7

Lettuce, tomato, cucumber, onions and carrots with a house made dressing (add  chicken tikka for $3).

Raita 3

House made yogurt with shredded cucumbers and a touch of roasted cumin.

BEVERAGES

Pop 2

(Coke, Sprite, Ginger Ale, Coke Zero)

Mango Shake 6

Mango Lassi 6

Sweet Lassi 6

Masala Chai 3.50

Sparkling Water 2

FROM OUR TANDOOR (Indian clay oven)

Chicken Tikka 17

Boneless pieces of chicken breast, marinated in yogurt and tandoori spices, served on a bed of lentils, drizzled with fresh mint chutney.

Malai Tikka 17

Boneless white chicken marinated in a cashew and almond cream sauce and mild spices. Grilled in the tandoor.

Mint Tikka 17

Boneless pieces of chicken breast marinated in fresh mint and coriander, served with bell pepper chutney.

Tandoori Jumbo Prawns 18

Tender jumbo prawns marinated with tandoori spices, served with mint and tamarind chutney.

Chicken Seekh Kabab 13

Minced chicken seasoned with fresh herbs and spices, served with lentils and fresh mint chutney.

Lamb Seekh Kabab 13

Minced lamb meat seasoned with fresh herbs and spices, served with lentils, drizzled with fresh mint chutney.

Tandoori Lamb Chops 20

Marinated with fresh herbs and yogurt, served with vegetables and fresh mint chutney.

Lamb Tikka 18

Tender pieces of lamb marinated in a special blend of spices, served with lentils and drizzled with fresh mint chutney.

Paneer Tikka 15

Cheese cubes marinated in yogurt and mild spices served with tandoor baked onions and bell peppers.

Tandoori Lobster Tail 26

Succulent lobster tail marinated in herbs and spices, served with fresh baby spinach puree.

Tandoori Platter 28

An assortment of chicken tikka, jumbo prawns, paneer tikka, chicken kabab.

VEGETARIAN MAINS

Dal Makhni 13

Slow-cooked black lentils in a rich cream sauce with ginger, garlic, tomato and fresh coriander.

Malai Kofta 14

Fresh house made cheese and vegetable dumplings mixed with dry fruit and cooked in a mild creamy cashew sauce.

Vegetable Korma 14

Fresh mixed vegetables cooked in a mild creamy cashew sauce.

Baingan Bhartha 14

Tandoor-baked mashed eggplant cooked with fresh tomatoes, onions and spices.

Bhindi Masala 15

Fresh okra cooked with onions and roasted ground spices.

Paneer Tikka Masala 14

Indian cheese cubes simmered with spices and onions, in a creamy tomato sauce.

Palak Paneer 13

Fresh spinach puree cooked with Indian cheese, garlic, ginger and tomatoes with a touch of cream.

Biryani 16

Basmati rice cooked with carrots, peas and aromatic spices. Choice of chicken or shrimp.

DESSERTS (All House Made)

Kulfi 6

Indian ice cream flavored with cardamom.

Rasmalai 6

Cheese dumplings immersed in a chilled cardamom milk syrup.

Gulab Jamun 8

Milk dumplings in a warm sweet syrup served with vanilla ice cream.

Gajrela 8

Moist Indian carrot cake served with vanilla ice cream.

Kheer 8

Traditional Indian rice pudding made with milk, raisins and cardamom.