Our Menu

Our Menu

Appetizers

VEGETABLE SAMOSA – $9.00

Crisp pastry filled with potatoes, peas and spices.

Vegan • Dairy Free

CHICKEN LENTIL SOUP – $14.00

Red lentils cooked with chicken.

Dairy Free • Gluten Free

VEGETABLE PAKORA – $12.00

Mixed vegetable fritters in a chick pea flour batter.

Vegan • Dairy Free • Gluten Free

VEGETABLE LENTIL SOUP – $12.00

Red lentils cooked with vegetables.

Vegan • Gluten Free

SEV PURI – $9.00

Samolina flour crispy hollow shells filled with potatoes, yogurt, tamarind and mint chutney, sprinkled with chick pea noodles.

Vegetarian • Peanut Free

AALOO TIKKI – $12.00

Deep fried potato patties served with chickpea curry.

Spicy: Mild • Vegan

AALOO CHAT PAPRI – $15.00

Crisp fried dough wafers along with onion, chick peas, potatoes, coriander, yogurt and tamarind chutney.

Vegetarian

GARDEN SALAD – $15.00

Baby Spinach, tomatoes, onions, cucumber and carrots with house made dressing.

Vegan • Dairy Free • Gluten Free

COCONUT CALAMARI – $17.00

Coconut dusted fried calamari rings.

Dairy Free

FISH PAKORA – $17.00

Tilapia fish battered in chick pea flour served with chutney.

Dairy Free • Gluten Free

HARA BHARA KEBAB – $15.00

Fried patties made with minced green vegetables, green peas, potatoes and cottage cheese.

Vegetarian • Gluten Free.

From Our Tandoor (Indian Clay Oven)

TANDOORI CHICKEN – $20.00

Chicken legs marinated in yogurt, tandoori masala and Indian spices.

Peanut Free • Egg Free • Gluten Free

TANDOORI LOBSTER – $37.00

Lobster marinated in tandoori masala and yogurt.

Peanut Free • Egg Free • Gluten Free

CHICKEN TIKKA – $20.00

Boneless pieces of chicken breast, marinated in yogurt, tandoori masala and Indian spices.

Peanut Free • Egg Free • Gluten Free

TANDOORI SALMON – $27.00

Salmon marinated in yogurt, tandoor masala and garlic.

Peanut Free • Egg Free • Gluten Free

MINT TIKKA – $20.00

Boneless pieces of chicken breast marinated in yogurt, mint and coriander.

Peanut Free • Egg Free • Gluten Free

TANDOORI MEAT PLATTER – $30.00

Aachaari Chicken Tikka, Mint Tikka And Chicken Tikka.

Peanut Free • Egg Free • Gluten Free

TANDOORI JUMBO PRAWNS – $29.00

Jumbo prawns marinated in yogurt and tandoori spices.

Peanut Free • Egg Free • Gluten Free

ACHAARI CHICKEN TIKKA – $20.00

Chicken breast marinated in yogurt and pickled spices.

Peanut Free • Egg Free • Gluten Free

TANDOORI LAMB CHOPS – $37.00

Lamb Chops marinated in yogurt, fresh herbs and house blend masala.

Peanut Free • Egg Free • Gluten Free

PANEER TIKKA – $19.00

Cheese cubes marinated in yogurt and pickled spices.

Dairy Free • Peanut Free • Egg Free • Gluten Free

Non-Vegetarian Mains

BUTTER CHICKEN – $20.00

Tender pieces of tandoori-grilled white meat simmered in a rich creamy tomato sauce with special house blend spices..

Peanut Free • Egg Free • Gluten Free

CHICKEN CURRY – $20.00

Traditional North Indian chicken curry cooked in a tomato, onion, ginger and garlic sauce with a blend of aromatic spices.

Dairy Free • Peanut Free • Egg Free • Gluten Free

CHICKEN TIKKA MASALA – $20.00

Boneless chicken pieces cooked with onions, green peppers and spices in an aromatic masala sauce.

Peanut Free • Egg Free • Gluten Free

BHUNA LAMB – $22.00

Marinated pieces of lamb cooked with bell peppers, onions and tomatoes in masala sauce.

Dairy Free • Peanut Free • Egg Free • Gluten Free

CHICKEN BIRYANI – $22.00

Basmati rice cooked with house blend spices and boneless chicken breast served with Raita.

Dairy Free • Peanut Free • Egg Free • Gluten Free

LAMB BIRYANI – $22.00

Basmati rice cooked with house blend spices and boneless lamb served with Raita.

Dairy Free • Gluten Free

LAMB VINDALOO – $22.00

Tender pieces of lamb cooked in a special house-made very SPICY vindaloo sauce.

Spicy: Hot • Dairy Free • Gluten Free

COCONUT FISH CURRY – $22.00

Cod fish simmered in coconut milk with onion, ginger, garlic and tomato sauce with blend of Indian spices

Dairy Free • Peanut Free • Egg Free • Gluten Free

Vegetarian Mains

PALAK PANEER – $18.00

Fresh spinach puree and Indian cheese cubes cooked with garlic, ginger, onions and tomatoes with a touch of cream.

Vegetarian • Peanut Free • Egg Free • Gluten Free

CHANA MASALA – $17.00

Chickpeas simmered in a blend of Indian spices along with onions, ginger and garlic.

Vegan • Dairy Free • Peanut Free • Egg Free • Gluten Free

PANEER MAKHNI – $18.00

Indian cheese cubes simmered in a rich creamy tomato sauce with house blend spices.

Vegetarian • Peanut Free • Egg Free • Gluten Free

AALOO GOBHI – $17.00

Cauliflower and potatoes cooked in a traditional way with onions, ginger, tomatoes and garlic.

Vegan • Peanut Free • Gluten Free

PANEER TIKKA MASALA – $18.00

Indian cheese cubes cooked with onions, green peppers and spices in an aromatic masala cream sauce.

Vegan • Gluten Free

BIRYANI – $17.00

Basmati rice cooked with house blend spices and fresh vegetables served with Raita.

Vegetarian • Dairy Free • Peanut Free • Egg Free • Gluten Free

DAL MAKHNI – $18.00

Slow-cooked black lentils, split chick peas and red kidney beans with butter, ginger, garlic and onions.

Vegetarian • Dairy Free • Peanut Free • Egg Free • Gluten Free

MALAI KAFTA – $18.00

Fried cheese and vegetable dumpling in a cashew and cream sauce.

Vegan

MAINGAN BHARTHA – $17.00

Tandoor-baked eggplants cooked with garlic, tomatoes, onions and ginger.

Vegan • Dairy Free • Peanut Free • Gluten Free

MATAR PANEER – $18.00

Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in scream sauce.

Vegetarian • Peanut Free • Egg Free • Gluten Free

Sides

PLAIN RICE – $5.00

Basmati Rice cooked with cumin seeds.

Vegan • Gluten Free

TANDOORI ROTI – $5.00

Whole wheat flat bread made to order from the tandoor.

Vegan • Dairy Free • Egg Free

PILAU RICE – $5.00

Basmati rice cooked with peas and carrots.

Vegan • Gluten Free

RAITA – $5.00

House made yogurt with cucumbers and a touch of cumin powder.

Dairy

NAAN – $3.50

Fresh flat bread made to order in the tandoor.

Dairy • Egg Free

ONIONS AND CHILLIES – $3.00

BUTTER NAAN – $4.00

Flat bread made to order in the tandoor with butter on top.

Dairy • Egg Free

MIXED PICKLE – $2.00

GARLIC NAAN – $5.00

Fresh flat bread with garlic and butter made to order in the tandoor.

Dairy • Egg Free

MANGO CHUTNEY– $2.00

Desserts (All House Made)

RASMALAI – $8.00

Cheese dumplings immersed in a chilled cardamom milk syrup.

Dairy • Peanut • Wheat

KULFI – $8.00

Indian version of ice cream with cardamom flavour.

Peanut Free • Gluten Free

GULAB JAMUN – $7.00

Milk dumplings in a warm sweet syrup.

Milk • Peanut Free • Wheat

HONEY CAKE – $10.00

2 layers of moist cake infused with honey and covered with silky cream cheese.

GAJRELA – $8.00

Moist Indian carrot cake.

Milk • Peanut Free • Gluten Free

PAAN KULFI – $10.00

Indian icecream made with beetle leaves and rose leaves.

Vegetarian • Milk

KHEER – $8.00

Traditional Indian rice pudding made with milk and cardamom.

Peanut Free • Gluten Free

Beverages

POP (COKE, GINGER ALE, DIET COKE, SPRITE) – $4.00

MASALA CHAI – $4.00

Indian Tea infused with spices and boiled milk.

MANGO LASSI – $6.00

Indian Tea infused with spices and boiled milk

Gluten Free

COFFEE – $4.00

SPARKLING WATER – $5.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Get ready for a great experience!

Bindia Indian Bistro | 16 Market Street, Toronto ON | 416-863-0000